Sous Vide Vanilla Ice Cream

SERVESMakes about 1 quart

Sous Vide Vanilla Ice Cream

WHY THIS RECIPE WORKS

Before the freezing happens, an ice cream base often needs to be cooked. This cooking process denatures dairy proteins, which then capture free-roaming water in the base, resulting in smoother and less icy ice cream. Precise temperature con...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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