Sous Vide Chocolate Ice Cream

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Desserts or Baked Goods
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Frozen Desserts
    

When you think of sous vide cooking, ice cream is probably not the first thing that comes to mind. What does a hot water bath have to do with a frozen dessert?

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes about 1 quart

TIMESous vide: 1 to 1½ hours; active cooking time: 50 minutes, plus chilling and churning time

Sous Vide Temperature180°F/82°C

WHY THIS RECIPE WORKS

Before the freezing happens, an ice cream base often needs to be cooked. This cooking process denatures dairy proteins, which then capture free-roaming water in the base, resulting in smoother and less icy ice cream. Precise temperature con...

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