Old school is still cool. And when it comes to desserts, there are few dishes more retro than poached pears.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
This French dessert features just-ripe pears poached gently in an intensely sweet, boozy syrup. Served hot or cold, the fruit practically melts in your mouth, perfect with ice cream or crème fraîche. Typically, most recipes call for simmeri...