Sous Vide Red Wine-Poached Pears with Whipped Sour Cream and Candied Pistachios
WHY THIS RECIPE WORKS
This French dessert features just-ripe pears poached gently in an intensely sweet, boozy syrup. Served hot or cold, the fruit practically melts in your mouth, perfect with ice cream or crème fraîche. Typically, most recipes call for simmeri...