Grilled Scallops with Fennel and Orange Salad for Two

Name: Grilled Scallops with Fennel and Orange Salad for Two
Yield: Serves 2
Ingredients: 1 , orange; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 1 tablespoon, minced fresh basil; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 8 , large sea scallops, tendons removed; 2 teaspoons, pink peppercorns, crushed

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Appears in America's Test Kitchen TV

Grilled scallops need little embellishment, but here they are perfectly paired with a refreshing fennel and orange salad.

SERVES2

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WHY THIS RECIPE WORKS

Grilled scallops need little embellishment—their sweet, briny richness becomes even more intense on a hot grill, and their exterior develops a flavorful, nicely charred crust. With just oil, salt, and pepper plus a sprinkling of ground pink...

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