Appears in America's Test Kitchen TV
Grilled scallops need little embellishment, but here they are perfectly paired with a refreshing fennel and orange salad.
Grilled scallops need little embellishment—their sweet, briny richness becomes even more intense on a hot grill, and their exterior develops a flavorful, nicely charred crust. With just oil, salt, and pepper plus a sprinkling of ground pink...