Braised Radishes

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Appears in Cook's Illustrated March/April 2021

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES 4

TIME 20 minutes

Braised Radishes

WHY THIS RECIPE WORKS

When developing this speedy recipe for stovetop-braised radishes, we discovered that simmering the radishes in butter and chicken broth helped coax out their natural flavor. For the braising liquid, broth proved to be the best choice: Wine ...

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