Braised Radishes
5 comments
Appears in Cook's Illustrated March/April 2021
Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.
WHY THIS RECIPE WORKS
When developing this speedy recipe for stovetop-braised radishes, we discovered that simmering the radishes in butter and chicken broth helped coax out their natural flavor. For the braising liquid, broth proved to be the best choice: Wine ...
