Sautéed Radishes

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Appears in Cook's Illustrated March/April 2021

SERVES4 to 6

TIME20 minutes

Sautéed Radishes

WHY THIS RECIPE WORKS

Here's a simple introduction to the mellow, sweet flavor of cooked radishes. Heat concentrates the natural sugars in radishes while downplaying many of the compounds responsible for radishes’ pungent, peppery flavor. We started by cooking q...

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