Roasted Radishes with Yogurt-Tahini Sauce

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Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES4 to 6

TIME30 minutes

has video

WHY THIS RECIPE WORKS

The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and co...

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