Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.
WHY THIS RECIPE WORKS
The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and co...