Roasted Radishes with Yogurt-Tahini Sauce
Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV
WHY THIS RECIPE WORKS
The crisp texture of radishes holds up well to high-heat roasting, yielding a tender but meaty interior. Roasting also mellows the spiciness of the roots, concentrating their natural sugars for nutty sweetness. To facilitate browning and co...