Keema (Garam Masala-Spiced Ground Beef)
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Appears in Cook's Illustrated March/April 2021
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WHY THIS RECIPE WORKS
Keema is a rich and savory spiced ground meat dish that's been a staple of South Asian cuisine for centuries, even gracing the tables of the Turkic sultans and Mughal emperors of the 15th and 16th centuries. Whether it's made with ground go...