Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)

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Appears in Cook's Illustrated March/April 2021

In the Indian subcontinent's keema, warm spices and savory browned onions transform ground meat into a classic with enduring appeal.

SERVES 4 to 6

TIME 1 hour

Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)

WHY THIS RECIPE WORKS

Keema is a rich and savory spiced ground meat dish that's been a staple of South Asian cuisine for centuries, even gracing the tables of the Turkic sultans and Mughal emperors of the 15th and 16th centuries. The addition of potatoes is a po...

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