Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
In the Indian subcontinent's keema, warm spices and savory browned onions transform ground meat into a classic with enduring appeal.
WHY THIS RECIPE WORKS
Keema is a rich and savory spiced ground meat dish that's been a staple of South Asian cuisine for centuries, even gracing the tables of the Turkic sultans and Mughal emperors of the 15th and 16th centuries. The addition of peas is a popula...