Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served with loads of fresh herbs and soft, stretchy flatbread—is meatless cooking at its best.
Vospov (red lentil) kofte is the vegetarian analog to chi kofte, the canonical Armenian dish of minced raw beef or lamb that's bound with bulgur, seasoned with tomato paste and spices, formed into logs or balls, served with a mixture of cho...