Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this classic treat.
WHY THIS RECIPE WORKS
For our choux au craquelin recipe—airy, crispy shells encasing smooth, lush pastry cream—we began by making our pastry cream, which we reinforced with a little extra flour so that it could be lightened with whipped cream later on. While it ...