Choux au Craquelin

SERVESMakes 24

TIME1¾ hours, plus 3 hours chilling and cooling

Choux au Craquelin

WHY THIS RECIPE WORKS

For our choux au craquelin recipe—airy, crispy shells encasing smooth, lush pastry cream—we began by making our pastry cream, which we reinforced with a little extra flour so that it could be lightened with whipped cream later on. While it ...