Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)

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Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV

Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity olive oil, and garlic with tender spinach and spices—is the finest example of culinary fusion.

SERVES 4 as a main dish

TIME 40 minutes

has video

WHY THIS RECIPE WORKS

Espinacas con garbanzos is a hyper-regional dish native to Seville with strong Moorish influence that's substantive and full of flavor. Briefly simmering canned chickpeas (uniformly tender, well seasoned, and convenient) in a combination of...

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