Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV
This rich, golden specialty of central France is truly decadent—and you'll love every bite.
Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common p...