Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Appears in Cook's Illustrated March/April 2021
WHY THIS RECIPE WORKS
Sous vide pork chops are guaranteed to be uniformly juicy and tender. The temperature-controlled water bath gradually raised the meat to its 140-degree target, maximizing collagen breakdown and minimizing moisture loss. Sealing thick chops ...