Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish

14 comments
By

Appears in Cook's Illustrated March/April 2021

SERVES4

TIME2¾ to 3¾ hours

has video

WHY THIS RECIPE WORKS

Sous vide pork chops are guaranteed to be uniformly juicy and tender. The temperature-controlled water bath gradually raised the meat to its 140-degree target, maximizing collagen breakdown and minimizing moisture loss. Sealing thick chops ...

Print