Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish

Name: Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Yield: Serves 4
Ingredients: 4 , boneless center-cut pork chop, about 1½ inches thick, trimmed; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 6 tablespoons, vegetable oil, divided; 1 recipe, recipe

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Appears in Cook's Illustrated March/April 2021

Main Courses

Pork

Take advantage of this precision-driven technique's flexibility and foolproof results and make a meal that's fit for company.

SERVES4

TIME2¾ to 3¾ hours

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WHY THIS RECIPE WORKS

Sous vide pork chops are guaranteed to be uniformly juicy and tender. The temperature-controlled water bath gradually raised the meat to its 140-degree target, maximizing collagen breakdown and minimizing moisture loss. Sealing thick chops ...

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