Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
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By Appears in Cook's Illustrated March/April 2021
Take advantage of this precision-driven technique's flexibility and foolproof results and make a meal that's fit for company.
WHY THIS RECIPE WORKS
Sous vide pork chops are guaranteed to be uniformly juicy and tender. The temperature-controlled water bath gradually raised the meat to its 140-degree target, maximizing collagen breakdown and minimizing moisture loss. Sealing thick chops ...
