Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two

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Appears in Cook's Illustrated March/April 2021

Take advantage of this precision-driven technique's flexibility and foolproof results and make a meal that's fit for company.

SERVES 2

TIME 2½ to 3½ hours

Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two

WHY THIS RECIPE WORKS

Sous vide pork chops are guaranteed to be uniformly juicy and tender. The temperature-controlled water bath gradually raised the meat to its 140-degree target, maximizing collagen breakdown and minimizing moisture loss. Sealing thick chops ...

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