Strawberry Syrup
17 comments
Appears in Cook's Illustrated March/April 2021
This syrup is good in drinks, or on ice cream.
WHY THIS RECIPE WORKS
Use this intensely flavored syrup to spruce up seltzer (with a 5:1 ratio of seltzer to syrup), cocktails, lemonade, or iced tea. Also try it drizzled over ice cream. Citric acid is the key to creating a thickened syrup with a touch of acidi...
