Chocolate-Walnut Muffins

Name: Chocolate-Walnut Muffins
Yield: Makes 12 muffins
Ingredients: ½ cup, walnuts, toasted; 3 tablespoons, all-purpose flour; 2 tablespoons, packed light brown sugar; Pinch , table salt; 2 tablespoons, unsalted butter, cut into ½-inch pieces; 1¾ cups (8¾ ounces), all-purpose flour; ¾ teaspoon, baking soda; ¾ teaspoon, table salt; ¾ cup, boiling water; ¾ cup (2¼ ounces), unsweetened cocoa powder; 5 ounces, bittersweet chocolate, chopped, divided; 1 teaspoon, instant espresso powder; 1¼ cups packed (8¾ ounces), light brown sugar; ¾ cup, sour cream; ¾ cup, vegetable oil; 3 , large eggs, room temperature; 1 teaspoon, vanilla extract; ¾ cup, walnuts, toasted and chopped

7 comments

Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 12 muffins

TIME1¼ hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

Our goal was a moist, just-sweet-enough, generously sized muffin with plenty of rich chocolate flavor and a characteristically domed top—a decadent breakfast treat that would pair nicely with a cup of coffee. A combination of cocoa powder a...

This is a members' feature.