Chocolate Chip Scones

Name: Chocolate Chip Scones
Yield: Makes 8 scones
Ingredients: 8 tablespoons (1 stick), unsalted butter, frozen whole, plus 1 tablespoon melted; ½ cup, whole milk; ½ cup, sour cream; 2 cups (10 ounces), all-purpose flour; ¼ cup packed (1¾ ounces), light brown sugar; 2 teaspoons, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, table salt; 1½ cups (9 ounces), semisweet chocolate chips; 1 tablespoon Demerara or, turbinado sugar

8 comments

Desserts or Baked Goods

Chocolate

Behind glass, coffee shop chocolate chip scones look spectacular—substantial wedges dotted with chocolate beckon invitingly.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 8 scones

TIME1 hour

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We wanted a rich but not-too-heavy scone studded with plenty of chocolate that would go well with coffee—but wouldn't require it. To lighten the scones, we borrowed a technique from puff pastry where the dough is turned, rolled, and folded ...

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