Chocolate Croissants
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By The only thing better than waking up to the smell of buttery pastries is waking up to the smell of buttery pastries filled with chocolate.
A cookbook recipe exclusively for All-Access members from Everything Chocolate
A cookbook recipe exclusively for All-Access members from Everything Chocolate
WHY THIS RECIPE WORKS
We set out to make a crisp, flaky pain au chocolat: croissant dough wrapped around two dark chocolate batons. Making the dough—a process called lamination in which dough and butter are layered, folded, and rolled repeatedly to create flaky ...
