Chocolate Croissants

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A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 16 croissants

Chocolate Croissants
Everything Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We set out to make a crisp, flaky pain au chocolat: croissant dough wrapped around two dark chocolate batons. Making the dough—a process called lamination in which dough and butter are layered, folded, and rolled repeatedly to create flaky ...

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