Curried Sweet Potato Chutney

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Appears in Cook's Illustrated November/December 1997

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

SERVES16 (Makes about 4 cups)

TIME1 hour, plus 30 minutes cooling

WHY THIS RECIPE WORKS

For a simple tomato and greens pasta sauce recipe, we simply stirred arugula together with the hot pasta and tomato sauce, letting it wilt on contact.

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