Homemade Chocolate Cannoli

Name: Homemade Chocolate Cannoli
Yield: Makes 10 cannoli
Ingredients: 12 ounces (1½ cups), whole-milk ricotta cheese; 12 ounces (1½ cups), mascarpone cheese; 10 ounces, semisweet chocolate (6 ounces chopped fine, 4 ounces finely grated), divided; ¾ cup (3 ounces), confectioners' sugar; 1½ teaspoons, vanilla extract; Pinch , table salt; 10 cannoli, shells

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Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 10 cannoli

TIME25 minutes, plus 2 hours chilling and 1 hour firming

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We rarely find chocolate optional and made sure to include it in two places in our homemade version of chocolate cannoli: in the filling and as coating for the shells. Instead of draining the ricotta for our filling overnight, we placed the...

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