Homemade Chocolate Cannoli
Cannoli (fried pastry tubes filled with creamy, sweetened ricotta) are featured in almost every Italian American bakery case, but not every bakery offers a chocolate option.
WHY THIS RECIPE WORKS
We rarely find chocolate optional and made sure to include it in two places in our homemade version of chocolate cannoli: in the filling and as coating for the shells. Instead of draining the ricotta for our filling overnight, we placed the...