Chocolate-Stout Bundt Cake

Name: Chocolate-Stout Bundt Cake
Yield: Serves 12
Ingredients: ¾ cup (2¼ ounces) natural, unsweetened cocoa powder, plus 1 tablespoon for pan; 12 tablespoons, unsalted butter, softened, plus 1 tablespoon melted, for pan; ¾ cup, stout, such as Guinness; 6 ounces, bittersweet chocolate, chopped; 1 cup, sour cream; 1 tablespoon, vanilla extract; 1¾ cups (8¾ ounces), all-purpose flour; 1 teaspoon, table salt; 1 teaspoon, baking soda; 2 cups packed (14 ounces), light brown sugar; 5 , large eggs, room temperature; 6 ounces, bittersweet chocolate, chopped; ½ cup, heavy cream; ¼ cup, stout, such as Guinness

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Desserts or Baked Goods

Chocolate

Cakes

Wine or beer and chocolate pairings have become as popular as cheese pairings, and stout, in particular, tastes great with chocolate—it has notes of chocolate itself, after all.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES12

TIME1¾ hours, plus 3 hours cooling

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We wanted to take the chocolate off the plate and the beer out of the flight glass and bring the two together in a fine-crumbed, moist, rich chocolate cake enhanced by the slightly bitter, malty, roasted flavors of stout. A Bundt cake seeme...

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