Chocolate Pavlova with Berries and Whipped Cream
If you associate chocolate decadence only with the ultrafudgy and dense, this ethereal chocolate pavlova will expand your chocolate horizons—in a glamorous display.
WHY THIS RECIPE WORKS
Pavlova is a large meringue base for billowy whipped cream and a topping. But unlike uniformly crunchy meringue cookies, pavlova offers a range of textures: a crisp outer shell; a tender, marshmallowy interior; and a pleasant chew where the...