Chocolate Pavlova with Berries and Whipped Cream

Name: Chocolate Pavlova with Berries and Whipped Cream
Yield: Serves 10
Ingredients: 1½ cups (10½ ounces), sugar; ¾ cup (6 ounces), egg whites (5 to 7 large eggs); 1½ teaspoons, distilled white vinegar; 1½ teaspoons, cornstarch; 1 teaspoon, vanilla extract; 2 ounces, bittersweet chocolate, grated; 2 pounds (5 cups), blackberries, blueberries, and/or raspberries; 3 tablespoons, sugar, divided; Pinch , table salt; 2 ounces, bittersweet chocolate, chopped fine; 2 cups, heavy cream, chilled

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Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES10

TIME2 hours, plus 1½ hours cooling

Chocolate Pavlova with Berries and Whipped Cream

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

Pavlova is a large meringue base for billowy whipped cream and a topping. But unlike uniformly crunchy meringue cookies, pavlova offers a range of textures: a crisp outer shell; a tender, marshmallowy interior; and a pleasant chew where the...

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