Chocolate Profiteroles

Name: Chocolate Profiteroles
Yield: Makes 10 Profiteroles
Ingredients: 2 , large eggs plus 1 large white; ½ cup (2½ ounces), all-purpose flour; 2 tablespoons, unsweetened cocoa powder; 5 tablespoons, unsalted butter; 2 tablespoons, whole milk; 6 tablespoons, water; 1½ teaspoons, sugar; ¼ teaspoon, table salt; 4 cups, ice cream; 1 cup, recipe

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Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 10 Profiteroles

TIME55 minutes, plus 40 minutes drying, 30 minutes cooling and 40 minutes freezing

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

On its own, pate a choux, the temperamental pastry dough that's glazed, filled, or coated for desserts like éclairs, cream puffs, and even churros, is buttery, rich, and crisp but a bit plain. We wanted to make it chocolate for our ice crea...

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