Chocolate Profiteroles
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A cookbook recipe exclusively for All-Access members from Everything Chocolate
A cookbook recipe exclusively for All-Access members from Everything Chocolate
WHY THIS RECIPE WORKS
On its own, pate a choux, the temperamental pastry dough that's glazed, filled, or coated for desserts like éclairs, cream puffs, and even churros, is buttery, rich, and crisp but a bit plain. We wanted to make it chocolate for our ice crea...