Chocolate-Peanut Butter Crème Brûlée

7 comments

We love the creaminess and textural contrasts of crème brûlée, but ubiquitous and flavored only with vanilla bean, the dessert can be a bit, well, vanilla.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES 8

TIME 1 hour, plus 2½ hours cooling and 4 hours chilling

Chocolate-Peanut Butter Crème Brûlée
Everything Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We reinvented the classic French dessert by giving it a very American chocolate-peanut profile. We added ¼ cup of creamy peanut butter to our custard base in addition to 4 ounces of bittersweet chocolate, which made the custard chocolaty wi...

Print