We love the creaminess and textural contrasts of crème brûlée, but ubiquitous and flavored only with vanilla bean, the dessert can be a bit, well, vanilla.
A cookbook recipe exclusively for All-Access members from Everything Chocolate
We reinvented the classic French dessert by giving it a very American chocolate-peanut profile. We added ¼ cup of creamy peanut butter to our custard base in addition to 4 ounces of bittersweet chocolate, which made the custard chocolaty wi...