Caramelized White Chocolate Mousse

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By applying heat to white chocolate in this dessert, you'll be introduced to a confection you've never experienced before.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES6

TIME1¼ hours, plus 2 hours setting

Caramelized White Chocolate Mousse
Everything Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

White chocolate has a relatively mild, sweet, milky vanilla flavor that often complements and blends in with the flavors it's paired with. But by applying heat to white chocolate, its plentiful sugars and milk solids caramelize, and it beco...

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