A perfect chocolate sorbet isn't a watered-down dairy-free alternative to chocolate ice cream—in fact, without the dairy, chocolate sorbet has the potential to be the most chocolaty, deeply bittersweet of the frozen chocolate desserts.
A cookbook recipe exclusively for All-Access members from Everything Chocolate
To make sure our sorbet lived up to it's potential, we added a whopping half cup of unsweetened cocoa powder to our water base; we simmered it along with sugar and corn syrup to fully bloom and dissolve the cocoa. But that wasn't all: Off h...