Chocolate Sorbet

Name: Chocolate Sorbet
Yield: Serves 8 (Makes 1 quart)
Ingredients: 2¼ cups, water; ½ cup (1½ ounces), unsweetened cocoa powder; ¾ cup (5¼ ounces), sugar; ¼ cup, corn syrup; 1 teaspoon, Sure-Jell for Less or No Sugar Needed Recipes; ⅛ teaspoon, table salt; 8 ounces, bittersweet chocolate, chopped fine; ½ teaspoon, vanilla extract

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Desserts or Baked Goods

Chocolate

Frozen Desserts

A perfect chocolate sorbet isn't a watered-down dairy-free alternative to chocolate ice cream—in fact, without the dairy, chocolate sorbet has the potential to be the most chocolaty, deeply bittersweet of the frozen chocolate desserts.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES8 (Makes 1 quart)

TIME40 minutes, plus 4 hours cooling and 2 hours freezing

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

To make sure our sorbet lived up to it's potential, we added a whopping half cup of unsweetened cocoa powder to our water base; we simmered it along with sugar and corn syrup to fully bloom and dissolve the cocoa. But that wasn't all: Off h...

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