Chocolate Sorbet
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A cookbook recipe exclusively for All-Access members from Everything Chocolate
A cookbook recipe exclusively for All-Access members from Everything Chocolate
WHY THIS RECIPE WORKS
To make sure our sorbet lived up to it's potential, we added a whopping half cup of unsweetened cocoa powder to our water base; we simmered it along with sugar and corn syrup to fully bloom and dissolve the cocoa. But that wasn't all: Off h...