Chocolate-Covered Caramels

Name: Chocolate-Covered Caramels
Yield: Makes 64 caramels
Ingredients: 1 , vanilla bean; 1 cup, heavy cream; 5 tablespoons, unsalted butter, cut into ¼-inch pieces; 1 teaspoon, flake sea salt, plus extra for garnishing; 1⅓ cups (9⅓ ounces), sugar; ¼ cup, light corn syrup; ¼ cup, water; 1 pound, semisweet chocolate (12 ounces chopped, 4 ounces finely grated)

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Chocolate

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A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 64 caramels

TIME55 minutes, plus 1 hour cooling, 1 hour chilling and 1 hour firming

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

We wanted to crack the caramel code at home and develop our own chewy caramels rounded with aromatic vanilla notes. We started by steeping the heavy cream with a vanilla bean and sea salt for 10 minutes. Meanwhile, we cooked our caramel. We...

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