Chocolate-Hazelnut Biscotti

Name: Chocolate-Hazelnut Biscotti
Yield: Makes 30 cookies
Ingredients: 1¼ cups, hazelnuts, toasted and skinned, divided; 1¼ cups (6¼ ounces), all-purpose flour; ½ cup (1½ ounces), unsweetened cocoa powder; 2 teaspoons, baking powder; 1 teaspoon, instant espresso powder; ¼ teaspoon, table salt; 2 , large eggs, plus 1 large white beaten with pinch salt, divided; 1 cup (7 ounces), sugar; 4 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, vanilla extract; , Vegetable oil spray

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Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVESMakes 30 cookies

TIME1¾ hours, plus 1½ hours cooling

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to ...

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