Red Pepper and Almond Relish for Two

Name: Red Pepper and Almond Relish for Two
Yield: Makes about ½ cup
Ingredients: 1/4 cup finely chopped, jarred roasted red peppers; 2 tablespoons, slivered almonds, toasted and chopped coarse; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, minced fresh parsley; 1 1/2 teaspoons, white wine vinegar; 1/2 teaspoon, minced fresh oregano; 1/8 teaspoon, table salt

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Appears in Cook's Illustrated March/April 2021

Vegetables

Quick

Condiments

Bold ingredients and fresh herbs combine to create a flavorful, easy to make relish.

SERVESMakes about ½ cup

TIME10 minutes

WHY THIS RECIPE WORKS

Roasted red peppers, crunchy almonds, white wine vinegar, and fresh herbs make for a smoky, sweet, and tangy topping that can be used on fish, vegetables, and more.

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