Tarator (Creamy Turkish Dip)
Made by pureeing nuts, bread, and olive oil to create a velvety-smooth dip, Turkish tarator simple and versatile.
WHY THIS RECIPE WORKS
We made the base for the sauce by mashing torn pieces of white bread and water together into a paste. We then pulsed the paste in the blender with nuts, olive oil, garlic, and lemon. A pinch of cayenne contributed some welcome heat. With ou...