Dolmathes (Stuffed Grape Leaves)
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A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
WHY THIS RECIPE WORKS
To develop a foolproof recipe that turned out perfect stuffed grape leaves every time, we started with the leaves themselves. Not wanting to be restricted by seasonality, we chose to use jarred grape leaves instead of fresh. Since the jarre...