Stuffed grape leaves, known in Greece as dolmathes, should boast seasoned, tender leaves wrapped around a flavorful rice filling.
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
To develop a foolproof recipe that turned out perfect stuffed grape leaves every time, we started with the leaves themselves. Not wanting to be restricted by seasonality, we chose to use jarred grape leaves instead of fresh. Since the jarre...