Mussels Escabeche

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Mussels escabèche calls for pickling briny mussels in an aromatic mixture of vinegar, olive oil, and fragrant spices; we thought this sounded like a unique addition to any tapas spread.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 6 to 8

TIME 45 minutes

Mussels Escabeche
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

The first step in creating our recipe was figuring out how to cook the mussels so that they would be plump and tender. We found that steaming them in a mixture of white wine and water infused them with flavor from the start; bringing the co...

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