Fava Bean and Radish Salad

Name: Fava Bean and Radish Salad
Yield: Serves 4 to 6
Ingredients: 3 pounds, fava beans, shelled (3 cups); 3 tablespoons, lemon juice; 2 , garlic cloves, minced; ½ teaspoon, salt; ¼ teaspoon, pepper; ¼ teaspoon, ground coriander; ¼ cup, extra-virgin olive oil; 10 , radishes, trimmed, halved, and sliced thin; 1½ ounces (1½ cups), pea shoots; ¼ cup, chopped fresh basil

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A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Since it can take some time to prepare fresh favas, we wanted to use them in a vibrant salad that would be worth it. We added thin half-moons of peppery radishes to provide a nice crunchy bite as well as flecks of color to our salad. Fresh ...

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