Pasta with Fresh Clam Sauce

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Appears in Cook's Illustrated November/December 1997

SERVES4

TIME50 minutes

Pasta with Fresh Clam Sauce

WHY THIS RECIPE WORKS

We wanted to find just the right proportions of just the right ingredients for the best clam sauce recipe possible. We used a combination of tender but expensive littlenecks in the pasta and cheaper quahogs for the clam juice we’d need in t...

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