Grilled Vegetable and Halloumi Salad

Name: Grilled Vegetable and Halloumi Salad
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, honey; 1 tablespoon, minced fresh thyme; ½ teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , garlic clove, minced; , Salt and pepper; 1 pound, eggplant, sliced into ½-inch-thick rounds; 1 head, radicchio (10 ounces), quartered; 1 , zucchini, halved lengthwise; 1 (8-ounce) block, halloumi cheese, sliced into ½-inch-thick slabs; ¼ cup, extra-virgin olive oil

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Grilled vegetables are the perfect basis for a summer supper.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

We set out to match nicely charred pieces of vegetables with chunks of briny halloumi cheese to create a warm and hearty salad. Halloumi cheese, has a solid consistency and high melting point, making it perfect for grilling. The halloumi be...

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