Spanish-Style Brothy Rice with Clams and Salsa Verde

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This rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME1¼ hours

Spanish-Style Brothy Rice with Clams and Salsa Verde
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Unlike paella-style rice dishes, in which the rice absorbs most or all of the cooking liquid, brothy rice has a higher proportion of liquid to rice, so that the finished rice remains surrounded by flavorful liquid. To maintain a pleasant ch...

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