Spanish-Style Brothy Rice with Clams and Salsa Verde
This rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.
WHY THIS RECIPE WORKS
Unlike paella-style rice dishes, in which the rice absorbs most or all of the cooking liquid, brothy rice has a higher proportion of liquid to rice, so that the finished rice remains surrounded by flavorful liquid. To maintain a pleasant ch...