White Bean Salad with Sauteed Squid and Pepperoncini

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Recipes that pair savory white beans with lean, mild squid are common in Italy, and it's easy to understand why: The delicate flavor of the beans complements but doesn't overpower the subtle seafood flavor of the squid.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4 to 6

TIME 1¼ hours

White Bean Salad with Sauteed Squid and Pepperoncini
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

We started with the squid. Since we wanted to achieve some flavorful browning, we immediately ruled out steaming and boiling. We also decided that grilling was too fussy for just a pound of squid, so we settled on sautéing. In past recipes,...

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