We wanted a recipe for perfectly cooked zucchini boats filled with a rich, gently spiced lamb stuffing.
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
To balance the distinct flavor of the lamb, we chose sweet dried apricots, buttery pine nuts, and aromatic ras el hanout, the North African spice blend that includes coriander, cardamom, cinnamon, and more. After browning the lamb, we poure...