Stuffed Zucchini with Spiced Lamb and Dried Apricots

Name: Stuffed Zucchini with Spiced Lamb and Dried Apricots
Yield: Serves 4
Ingredients: 4 , zucchini (8 ounces each), halved lengthwise and seeded; 2 tablespoons plus 1 teaspoon, extra-virgin olive oil; , Salt and pepper; 8 ounces, ground lamb; 1 , onion, chopped fine; 4 , garlic cloves, minced; 2 teaspoons, ras el hanout; ⅔ cup, chicken broth; ½ cup medium-grind, bulgur, rinsed; ¼ cup, dried apricots, chopped fine; 2 tablespoons, pine nuts, toasted; 2 tablespoons, minced fresh parsley

9 comments

We wanted a recipe for perfectly cooked zucchini boats filled with a rich, gently spiced lamb stuffing.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4

TIME1½ hours

Stuffed Zucchini with Spiced Lamb and Dried Apricots

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

To balance the distinct flavor of the lamb, we chose sweet dried apricots, buttery pine nuts, and aromatic ras el hanout, the North African spice blend that includes coriander, cardamom, cinnamon, and more. After browning the lamb, we poure...

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