Sabich-Style Eggplant and Egg Sandwiches

Name: Sabich-Style Eggplant and Egg Sandwiches
Yield: Serves 4
Ingredients: 1 pound, eggplant, sliced into ½-inch-thick rounds; , Salt and pepper; ¼ cup, extra-virgin olive oil; 8 ounces, cherry tomatoes, quartered; ½ cup, finely chopped dill pickles; ¼ cup, finely chopped red onion; ¼ cup, fresh parsley leaves; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 4 , (8-inch) pita breads; 1 cup, hummus; 6 hard-cooked, large egg, sliced thin; ½ cup, recipe; ½ cup, recipe; 1 teaspoon ground dried, Aleppo pepper

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Sabich is a soft pita stuffed with creamy fried eggplant, hard-cooked eggs, savory hummus, and crunchy pickles.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4

TIME50 minutes

Sabich-Style Eggplant and Egg Sandwiches

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

To create an appealing version that could be made at home, we started with the eggplant. Although it's traditionally fried, a few tests revealed that tasters preferred the flavor and texture of broiled eggplant. Salting the eggplant for 30 ...

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