Easy Roasted Onions
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Appears in Cook's Illustrated November/December 1997
Using almost no oil and limited preparation, we transform everyday yellow onions into a special side dish.
WHY THIS RECIPE WORKS
We developed a roasted onions recipe that met three criteria. To get a tender and moist interior, we roasted them cut-side down on a pan rubbed with a small amount of oil. Halving the onions also gave us a pleasing presentation, with the on...
