Sfougato (Zucchini and Egg Casserole)
Traditional Greek sfougato is an appealing, vegetable-centric baked egg dish with a texture somewhere between a light-as-air soufflé and a hearty frittata.
WHY THIS RECIPE WORKS
Rather than consisting mostly of egg with a smattering of fillings, as a frittata would be, sfougato tends to be the opposite, with fewer eggs and a generous amount of zucchini, feta, and sometimes a small amount of ground beef. For our rec...