Sfougato (Zucchini and Egg Casserole)

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Traditional Greek sfougato is an appealing, vegetable-centric baked egg dish with a texture somewhere between a light-as-air soufflé and a hearty frittata.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 6 to 8

TIME 1 hour

Sfougato (Zucchini and Egg Casserole)
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Rather than consisting mostly of egg with a smattering of fillings, as a frittata would be, sfougato tends to be the opposite, with fewer eggs and a generous amount of zucchini, feta, and sometimes a small amount of ground beef. For our rec...

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