Olive Oil-Yogurt Cake

Name: Olive Oil-Yogurt Cake
Yield: Serves 12
Ingredients: 3 cups (15 ounces), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, salt; 1¼ cups (8¾ ounces), granulated sugar; 4 , large eggs; 1¼ cups, extra-virgin olive oil; 1 cup, plain whole-milk yogurt; 2-3 tablespoons, lemon juice; 1 tablespoon, plain whole-milk yogurt; 2 cups (8 ounces), confectioners' sugar

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Desserts or Baked Goods

Cakes

Popular throughout Spain and France, this simple cake exists in many forms. We tested our way through numerous versions and found our favorite.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES12

TIME1¼ hours, plus 3 hours cooling

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Popular throughout Spain and France, this simple cake exists in many forms but the basic recipe is the same: Extra-virgin olive oil and yogurt are combined with eggs, sugar, flour, and leavener (usually baking powder and sometimes baking so...

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