Olive Oil-Yogurt Cake

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Popular throughout Spain and France, this simple cake exists in many forms. We tested our way through numerous versions and found our favorite.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 12

TIME 1¼ hours, plus 3 hours cooling

Olive Oil-Yogurt Cake
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Popular throughout Spain and France, this simple cake exists in many forms but the basic recipe is the same: Extra-virgin olive oil and yogurt are combined with eggs, sugar, flour, and leavener (usually baking powder and sometimes baking so...

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