Expert advice for every cook

Red Pepper Coques

Name: Red Pepper Coques
Yield: Makes 4 coques, serving 6 to 8
Cuisine: Spanish & Portuguese
Ingredients: 3 cups (16½ ounces), bread flour; 2 teaspoon, sugar; ½ teaspoon, instant or rapid-rise yeast; 1⅓ cups, ice water; 3 tablespoons, extra-virgin olive oil; 1½ teaspoons, salt; ½ cup, extra-virgin olive oil; 2 , large onions, halved and sliced thin; 2 cups, jarred roasted red pepper, patted dry and sliced thin; 3 tablespoons, sugar; 3 , garlic cloves, minced; 1½ teaspoons, salt; ¼ teaspoon, red pepper flakes; 2 , bay leaves; 3 tablespoons, sherry vinegar; ¼ cup, pine nuts (optional); 1 tablespoon, minced fresh parsley

We set our sights on an intensely savory version topped with bold Spanish flavors.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVESMakes 4 coques, serving 6 to 8

TIME1¾ hours, 25 hours proofing

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Coques are thin and crunchy Catalan flatbreads served in many tapas bars. Some are sweet, featuring a topping of candied fruit and nuts, but we set our sights on an intensely savory version topped with bold Spanish flavors. To get the perfe...

This is a members' feature.

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage

Main Ingredient

Special Diet

Region

Editors' Picks

Equipment Reviews by Category

Ingredient Reviews by Category

Series

Podcasts

Trending Searches

Red Pepper Coques

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Hi!

Trending Searches

Red Pepper Coques

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Get the App

Get in Touch

Give a Gift

Support

About