Fennel, Olive, and Goat Cheese Hand Pies

Name: Fennel, Olive, and Goat Cheese Hand Pies
Yield: Makes 15 triangles, serving 6 to 8
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 large, fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 3 , garlic cloves, minced; ½ cup, dry white wine; 6 ounces, goat cheese, crumbled (1½ cups); ¼ cup pitted, kalamata olives, chopped fine; 2 tablespoons, chopped fresh oregano; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; , Salt and pepper; 10 (14 by 9-inch), phyllo sheets, thawed; ¼ cup, extra-virgin olive oil

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Appetizers

Cheese

Phyllo dough, a paper-thin dough used in sweet and savory pastries throughout the eastern Mediterranean, makes a perfect crisp parcel for hand pies.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVESMakes 15 triangles, serving 6 to 8

TIME1½ hours

Fennel, Olive, and Goat Cheese Hand Pies

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Phyllo dough, a paper-thin dough used in sweet and savory pastries throughout the eastern Mediterranean, makes a perfect crisp parcel for hand pies. We found that not only was store-bought phyllo easy to use, it was also sturdy enough to su...

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