Orange Polenta Cake

Name: Orange Polenta Cake
Yield: Serves 12
Ingredients: 1½ cups (8¼ ounces; 234 grams), instant polenta; 1½ cups, whole milk; 2 , oranges plus 2 teaspoons grated orange zest; ⅓ cup (2⅓ ounces; 66 grams), packed brown sugar; 2 teaspoons, cornstarch; , Salt; 1 cup (5 ounces; 142 grams), all-purpose flour; 1 teaspoon, baking powder; ½ teaspoon, baking soda; 3 , large eggs; 1 cup (7 ounces; 198 grams), granulated sugar; 6 tablespoons, extra-virgin olive oil; 2 teaspoons, vanilla extract

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A rustic polenta cake infused with bright citrus flavor and topped with beautiful glazed orange slices makes for a perfect Italian-inspired dessert.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES12

TIME2¼ hours, 2 hours cooling

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

A rustic polenta cake infused with bright citrus flavor and topped with beautiful glazed orange slices makes for a perfect Italian-inspired dessert. We wanted ours to have great corn flavor and a moist, tender crumb. First, we needed to fig...

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