Roasted Celery Root with Yogurt and Sesame Seeds

Name: Roasted Celery Root with Yogurt and Sesame Seeds
Yield: Serves 6
Ingredients: 3 , celery roots (2½ pounds), peeled, halved, and sliced ½ inch thick; 3 tablespoons, extra-virgin olive oil; , Salt and pepper; ¼ cup, plain yogurt; ¼ teaspoon, grated lemon zest plus 1 teaspoon juice; 1 teaspoon, sesame seeds, toasted; 1 teaspoon, coriander seeds, toasted and crushed; ¼ teaspoon, dried thyme; ¼ cup, fresh cilantro leaves

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Celery root is native to the Mediterranean, but it is often overlooked as a vegetable side.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES6

TIME1¼ hours

Roasted Celery Root with Yogurt and Sesame Seeds

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

We wanted to bring this root vegetable to the table and highlight its herbal flavor and pleasant, creamy texture. To unlock the unique flavor of the celery root, we found that roasting was best. By cooking slices on the bottom oven rack at ...

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