Koshari

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Considered the national dish of Egypt, koshari evolved as a way to use up leftovers and is now a popular street food.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME1¾ hours

Koshari
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

This hearty dish usually features lentils, rice, pasta, and chickpeas smothered in a spiced tomato sauce and topped with crispy fried onions. Although the dish took some time to put together, each element was fairly simple, and tasters coul...

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