Koshari

Name: Koshari
Yield: Serves 4 to 6
Ingredients: 1 cup, elbow macaroni; , Salt and pepper; 1 cup green or, brown lentils, picked over and rinsed; 1 recipe, recipe, plus ¼ cup reserved oil; 4 , garlic cloves, minced; 1½ teaspoons, ground coriander; 1½ teaspoons, ground cumin; ¾ teaspoon, ground cinnamon; ¼ teaspoon, ground nutmeg; ¼ teaspoon, cayenne pepper; 1 , (28-ounce) can tomato sauce; 1 (15-ounce) can, chickpeas, rinsed; 1 cup, basmati rice; 1 tablespoon, red wine vinegar; 3 tablespoons, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME1¾ hours

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

This hearty dish usually features lentils, rice, pasta, and chickpeas smothered in a spiced tomato sauce and topped with crispy fried onions. Although the dish took some time to put together, each element was fairly simple, and tasters coul...

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